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faver ninco pink bourbon, february harvest - colombia, colombia coffee from tandem coffee roasters

colombia coffee

Faver Ninco Pink Bourbon, February Harvest - Colombia

by tandem coffee roasters · portland, usa

expect tropical fruit. this is faver ninco pink bourbon, february harvest - colombia, a washed colombia from tandem coffee roasters.

tropical fruit

the bean

origin
colombia
region
huila
process
washed
varietal
pink bourbon, bourbon
status
in stock
availability checked
19 jun 2026
faver ninco pink bourbon is a washed colombian coffee from huila, harvested in february and roasted by tandem coffee roasters. the pink bourbon and bourbon varietals grown in this region tend toward clean, fruit-forward cups, and the washed process keeps things bright and defined. expect tropical fruit character in the cup. because it's a washed single-origin with clear varietal character, it rewards brewing methods that highlight clarity and sweetness, so pour-over or filter brewing will give you the most from it. grind fresh, use clean water, and dial in your ratio carefully to let the fruit come through without bitterness.

common questions

What does Faver Ninco Pink Bourbon, February Harvest - Colombia taste like?

this coffee leads with tropical fruit character, a profile shaped by its pink bourbon and bourbon varietals. the washed process keeps the cup clean and lets that fruit expression read clearly.

How is Faver Ninco Pink Bourbon, February Harvest - Colombia grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, and was harvested in february. it's processed using the washed method, which removes the fruit skin and mucilage before drying to produce a cleaner, brighter cup.

How should I brew Faver Ninco Pink Bourbon, February Harvest - Colombia?

filter or pour-over brewing suits a washed colombian like this well, as those methods highlight the clean, fruit-forward qualities the process and varietal produce. brew fresh-ground and adjust your grind and ratio to keep it bright without over-extracting.

about tandem coffee roasters

you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.

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portland, usa

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