
colombia coffee
by tandem coffee roasters · portland, usa
expect tropical fruit. this is faver ninco pink bourbon, february harvest - colombia, a washed colombia from tandem coffee roasters.
this coffee leads with tropical fruit character, a profile shaped by its pink bourbon and bourbon varietals. the washed process keeps the cup clean and lets that fruit expression read clearly.
it's grown in huila, colombia, using pink bourbon and bourbon varietals, and was harvested in february. it's processed using the washed method, which removes the fruit skin and mucilage before drying to produce a cleaner, brighter cup.
filter or pour-over brewing suits a washed colombian like this well, as those methods highlight the clean, fruit-forward qualities the process and varietal produce. brew fresh-ground and adjust your grind and ratio to keep it bright without over-extracting.
you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.
all coffee from tandem coffee roastersportland, usa
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