TanJun Roastery

your hands will remember the first time you hold a cup of tanjun's da lat highland arabica. this family operation treats vietnamese beans like the treasures they are, coaxing notes of dark chocolate and tamarind from beans grown 1,500 meters above sea level. the roast hits that sweet spot where acidity meets body, where vietnam's coffee heritage stops apologizing for not being latin american. da nang needed this level of respect for local beans.