ethiopia + honduras coffee
SEASONAL ESPRESSO
by tcc coffee roasters - the coffee counter · leicester, uk
you'll taste milk chocolate before dark chocolate. this is seasonal espresso, a natural ethiopia + honduras from tcc coffee roasters - the coffee counter.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + honduras
- process
- natural
- status
- in stock
the seasonal espresso from tcc coffee roasters is a natural-processed blend of ethiopian and honduran beans. natural processing means the coffee dried inside the fruit, which tends to push sweetness and body forward in the cup. here that shows up as milk chocolate and dark chocolate, giving it a dessert-like richness without being heavy. it pulls well as espresso, either straight or with milk, where the chocolate character holds its own. grind medium-fine, dial in your shot around 1:2 ratio, and taste as you adjust, since naturals can run sweet and full quite quickly.
common questions
What does SEASONAL ESPRESSO taste like?
it leads with milk chocolate and dark chocolate, making it a rich, sweet-leaning espresso that works well both black and with milk.
How is SEASONAL ESPRESSO grown and processed?
the beans come from ethiopia and honduras, and both are natural processed, meaning they dried with the coffee fruit still on, which builds sweetness and body in the final cup.
How should I brew SEASONAL ESPRESSO?
as the name suggests, it is intended for espresso, so pull it on an espresso machine, starting with a 1:2 ratio and adjusting grind and time until the chocolate notes are clean and balanced rather than muddy or sharp.
about tcc coffee roasters - the coffee counter
tucked into bowling green street, tcc coffee roasters proves that leicester's coffee scene runs deeper than chain outlets and grab-and-go cups. the coffee counter isn't just a name here. it's where conversations happen over properly pulled shots, where the steam wand hisses with intention rather than speed. their 4.7-star rating across 228 google reviews tells the real story. regulars don't stumble upon places like this by accident. they return because someone behind that counter cares about extraction times, about bean selection, about the difference between rushed and right. the kind of place where your flat white arrives at drinking temperature, not scalding. where the grind sounds like it means something. independent roasters like this understand what chains miss entirely. coffee isn't just caffeine delivery. it's ritual, community, that first proper sip that makes the morning worthwhile. leicester needs more counters like this one.
all coffee from tcc coffee roasters - the coffee counterleicester, uk
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