Tell Me About Coffee & Roastery

you can taste the volcanic soil in every cup from tell me about coffee & roastery. their wet-hulled gayo beans hit with that distinctive earthy funk that makes sumatran coffee so polarizing. love it or leave it. the roasters here understand indonesia's unique processing methods, letting those herbal, almost medicinal notes shine through without apology. when they pull shots of their mandheling, the crema carries hints of cedar and dark chocolate that lingers long after your last sip.