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brazil coffee

Brazil - Caramuru

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste brown sugar before cocoa. this is brazil - caramuru, a natural brazil from terminal 3 coffee roasters - lake shore.

brown sugarcocoa
$12buy from terminal 3 coffee roasters - lake shore

the bean

origin
brazil
process
natural
roast
medium
status
in stock
brazil, caramuru is a medium roast from terminal 3 coffee roasters, sourced from brazil and processed naturally, meaning the coffee cherries are dried whole before milling. that process draws out the fruit's sugars, which shows up clearly in the cup as brown sugar sweetness and a cocoa depth. the medium roast keeps things balanced, making this a straightforward, approachable coffee without sharp acidity or heavy char. it works well as an everyday drinker and suits brewing methods that highlight body and sweetness, such as french press, moka pot, or espresso.

common questions

What does Brazil - Caramuru taste like?

the tasting notes are brown sugar and cocoa, giving the cup a sweet, chocolatey character with a smooth, rounded feel typical of naturally processed brazilian coffees.

How is Brazil - Caramuru grown and processed?

this coffee comes from brazil and is naturally processed, meaning the whole coffee cherry is dried together, which allows the fruit sugars to absorb into the bean before it is milled.

How should I brew Brazil - Caramuru?

at a medium roast, this coffee is versatile, but brewing methods that emphasize body and sweetness, such as french press, moka pot, or espresso, will highlight its brown sugar and cocoa character most clearly.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

all coffee from terminal 3 coffee roasters - lake shore

etobicoke, canada

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