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ethiopia coffee

Ethiopia - Natural Yirgacheffe

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste blueberry before raisin. this is ethiopia - natural yirgacheffe, a natural ethiopia from terminal 3 coffee roasters - lake shore.

blueberryraisinjasmineblack teatea-like

the bean

origin
ethiopia
region
yirgacheffe
process
natural
roast
light
status
in stock
this is a light roast natural-process coffee from yirgacheffe, ethiopia, sourced and roasted by terminal 3 coffee roasters. the natural process, where the coffee dries inside the whole fruit, pulls out a lot of the berry character you find in the cup: blueberry and raisin up front, with jasmine and a lingering black tea quality that keeps it from feeling heavy or syrupy. because the roast is light, those flavors stay bright and defined rather than fading into roast. brew it with a pour over or french press to let the fruit and floral notes come through clearly, and keep water temperature around 93c to avoid bitterness.

common questions

What does Ethiopia - Natural Yirgacheffe taste like?

expect blueberry and raisin from the natural processing, balanced by jasmine and a clean black tea finish that keeps the cup tea-like and easy to drink.

How is Ethiopia - Natural Yirgacheffe grown and processed?

it comes from the yirgacheffe region of ethiopia and is processed naturally, meaning the coffee cherry is dried whole so the fruit ferments around the bean and contributes to the fruity, floral cup character.

How should I brew Ethiopia - Natural Yirgacheffe?

as a light roast, it responds well to pour over or similar filter methods that highlight its delicate fruit and floral notes, use water around 90 to 94c and a medium-fine grind to keep the blueberry and jasmine flavors clear without over-extracting.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

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