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colombia coffee

Colombia - Narino

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste caramel before milk chocolate. this is colombia - narino, a washed colombia from terminal 3 coffee roasters - lake shore.

caramelmilk chocolatedark chocolate

the bean

origin
colombia
region
nariño
process
washed
varietal
caturra
roast
medium
status
in stock
colombia, narino is a washed caturra from the nariño region, roasted to a medium level by terminal 3 coffee roasters in lake shore. the washed process keeps the cup clean and focused, letting the caturra variety express itself clearly across a range of chocolate tones, from milk chocolate through to dark, with caramel sweetness underneath. at medium roast, the bean retains enough origin character to reward filter brewing, where water temperature and grind consistency will bring out the caramel and chocolate without muddiness. a good choice if you prefer structured, familiar flavors over fruit-forward or acidic profiles.

common questions

What does Colombia - Narino taste like?

expect caramel sweetness alongside both milk chocolate and dark chocolate, making for a smooth, grounded cup without sharp acidity or unusual fruiting notes.

How is Colombia - Narino grown and processed?

it is a caturra varietal grown in the nariño region of colombia, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more consistent flavor profile.

How should I brew Colombia - Narino?

at medium roast, this coffee works well with filter methods like pour-over or drip, where you can control extraction cleanly, though it will also pull a balanced espresso or work in a french press.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

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etobicoke, canada

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