colombia coffee
Colombia - Finca El Paraiso
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste stone fruit before peach. this is colombia - finca el paraiso, an anaerobic colombia from terminal 3 coffee roasters - lake shore.
stone fruitpeach
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- roast
- light
- status
- in stock
colombia, finca el paraiso is a light roast single origin from the cauca region, processed using an anaerobic method, where coffee cherries ferment in sealed, oxygen-free tanks before drying. this process intensifies sweetness and fruit character, which shows up here as pronounced stone fruit and peach. because it's roasted light, the origin flavors stay forward and the acidity stays bright. it suits brew methods that reward clarity and gentle extraction, such as pour over or aeropress. use water around 90, 93 degrees celsius and a medium-fine grind to let the fruit notes develop without turning sharp.
common questions
What does Colombia - Finca El Paraiso taste like?
this coffee leads with stone fruit and peach, flavors amplified by the anaerobic fermentation process. the light roast keeps the cup clean and fruit-forward rather than roasty.
How is Colombia - Finca El Paraiso grown and processed?
it comes from finca el paraiso in the cauca region of colombia and is processed anaerobically, meaning the cherries ferment in sealed tanks without oxygen before drying. this method deepens the fruit sweetness in the finished cup.
How should I brew Colombia - Finca El Paraiso?
as a light roast, it responds well to pour over or aeropress, which highlight clarity and fruit character. keep your water temperature moderate, around 90, 93 degrees celsius, to avoid over-extracting the bright acidity.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
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