colombia coffee
Colombia - Finca La Villa Gesha
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste jasmine before floral. this is colombia - finca la villa gesha, an anaerobic colombia from terminal 3 coffee roasters - lake shore.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- roast
- light
- status
- in stock
- availability checked
- 22 jun 2026
common questions
What does Colombia - Finca La Villa Gesha taste like?
this coffee leads with jasmine and floral notes, which are characteristic of the gesha varietal and reinforced by the anaerobic processing used at finca la villa. the light roast keeps those delicate aromatics at the front of the cup.
How is Colombia - Finca La Villa Gesha grown and processed?
the coffee is grown in huila, colombia, using the gesha varietal, and it undergoes anaerobic processing, meaning the cherry ferments in a sealed, oxygen-reduced environment before drying. this method intensifies the varietal's natural floral qualities.
How should I brew Colombia - Finca La Villa Gesha?
as a light roast, this coffee suits brew methods that highlight clarity and floral aromatics, such as pour over or aeropress, using water around 90-93°c and a medium-fine grind. avoid overextraction, as light roasts can turn astringent if ground too fine or brewed too hot.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
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