colombia coffee
Colombia - Finca Villa Betulia Gesha
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste blackcurrant before winey. this is colombia - finca villa betulia gesha, an anaerobic colombia from terminal 3 coffee roasters - lake shore.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha
- roast
- light
- status
- in stock
- availability checked
- 22 jun 2026
common questions
What does Colombia - Finca Villa Betulia Gesha taste like?
this coffee carries blackcurrant and a winey character alongside honey and honeycomb sweetness. the anaerobic process and gesha varietal together push those fruit and fermented qualities to the front of the cup.
How is Colombia - Finca Villa Betulia Gesha grown and processed?
the coffee is a gesha varietal grown in the huila region of colombia and processed anaerobically, where the cherries ferment in a sealed, low-oxygen environment before drying.
How should I brew Colombia - Finca Villa Betulia Gesha?
as a light roast, it suits a pour-over or aeropress, which give you control over extraction and let the fruit and honey notes come through clearly. keep water temperature around 90-92°c to balance the winey acidity without over-extracting.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
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