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colombia - jose gomez pink bourbon, colombia coffee from terminal 3 coffee roasters - lake shore

colombia coffee

Colombia - Jose Gomez Pink Bourbon

by terminal 3 coffee roasters - lake shore · etobicoke, canada

expect red apple. this is colombia - jose gomez pink bourbon, a natural colombia from terminal 3 coffee roasters - lake shore.

red apple

the bean

origin
colombia
region
nariño
process
natural
varietal
gesha, pink bourbon, bourbon
roast
light
status
in stock
this is a light-roast natural from jose gomez's farm in nariño, colombia, grown with gesha, pink bourbon, and bourbon varietals. nariño's high-altitude growing conditions and the natural process, where the fruit dries around the bean, build a concentrated sweetness that shows up here as red apple. because it's roasted light, the delicate fruit character is preserved rather than roasted out. brew it with a pour-over or filter method to keep that clarity intact, use water around 90-93°c, and give it a few days off roast to let any co2 settle before dialling in.

common questions

What does Colombia - Jose Gomez Pink Bourbon taste like?

the listed tasting note is red apple, a fruit-forward sweetness that comes through from both the natural process and the pink bourbon and gesha varietals. expect a clean, bright cup rather than a heavy or roasty one given the light roast level.

How is Colombia - Jose Gomez Pink Bourbon grown and processed?

it's grown by jose gomez in the nariño region of colombia using gesha, pink bourbon, and bourbon varietals, then processed naturally, meaning the whole coffee cherry is dried before the bean is extracted. this natural process concentrates the fruit sugars in the bean.

How should I brew Colombia - Jose Gomez Pink Bourbon?

as a light-roast natural, it suits filter or pour-over brewing, which highlights its fruit-driven character without adding bitterness. a lower brew temperature around 90-93°c helps avoid over-extraction given the light roast.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

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