
colombia coffee
by terminal 3 coffee roasters - lake shore · etobicoke, canada
expect red apple. this is colombia - jose gomez pink bourbon, a natural colombia from terminal 3 coffee roasters - lake shore.
the listed tasting note is red apple, a fruit-forward sweetness that comes through from both the natural process and the pink bourbon and gesha varietals. expect a clean, bright cup rather than a heavy or roasty one given the light roast level.
it's grown by jose gomez in the nariño region of colombia using gesha, pink bourbon, and bourbon varietals, then processed naturally, meaning the whole coffee cherry is dried before the bean is extracted. this natural process concentrates the fruit sugars in the bean.
as a light-roast natural, it suits filter or pour-over brewing, which highlights its fruit-driven character without adding bitterness. a lower brew temperature around 90-93°c helps avoid over-extraction given the light roast.
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
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