honduras coffee
Honduras - Marcala
by terminal 3 coffee roasters - lake shore · etobicoke, canada
you'll taste stone fruit before black tea. this is honduras - marcala, a honey honduras from terminal 3 coffee roasters - lake shore.
stone fruitblack teatea-likebrown sugarhoneyhoneycombsugar caneherbal
the bean
- origin
- honduras
- region
- marcala
- process
- honey
- roast
- medium
- status
- in stock
this medium-roast honey-processed coffee comes from marcala, honduras, roasted by terminal 3 coffee roasters at lake shore. honey processing leaves some fruit mucilage on the bean during drying, which pulls through as stone fruit sweetness, honeycomb, and sugar cane in the cup, balanced by a black tea body and light herbal finish. the brown sugar undertone makes it approachable without being heavy. at medium roast, it responds well to pour-over or drip brewing, where the tea-like clarity and fruit-forward sweetness can develop cleanly. keep water around 93-95°c and a medium grind to avoid muddying the delicate floral and herbal edges.
common questions
What does Honduras - Marcala taste like?
it leads with stone fruit and honeycomb sweetness, supported by brown sugar and sugar cane, and finishes with a black tea, tea-like quality and a light herbal note.
How is Honduras - Marcala grown and processed?
the coffee is grown in the marcala region of honduras and uses a honey process, meaning some of the fruit mucilage is left on the bean during drying, contributing to its sweetness and body.
How should I brew Honduras - Marcala?
as a medium roast with tea-like clarity, it suits pour-over or drip methods that highlight its stone fruit and herbal character, using water around 93-95°c and a medium grind.
about terminal 3 coffee roasters - lake shore
lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.
all coffee from terminal 3 coffee roasters - lake shoreetobicoke, canada
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go