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kenya coffee

Kenya - Kii

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste grapefruit before jasmine. this is kenya - kii, a washed kenya from terminal 3 coffee roasters - lake shore.

grapefruitjasminefloraltomato
$16buy from terminal 3 coffee roasters - lake shore

the bean

origin
kenya
region
kirinyaga
process
washed
roast
light
status
in stock
kenya kii is a washed, light-roast single origin from the kirinyaga region of kenya, roasted by terminal 3 coffee roasters. kirinyaga sits on the slopes of mount kenya, a growing area known for producing bright, fruit-forward coffees. the washed process keeps the cup clean and precise, letting the coffee's natural character come through clearly. expect grapefruit acidity up front, jasmine and broader floral aromatics, and an unusual savory tomato note that adds complexity. brew it as filter, pour-over, or aeropress to preserve the clarity and acidity that define this style.

common questions

What does Kenya - Kii taste like?

kenya kii leads with bright grapefruit acidity and jasmine-forward floral aromatics, finishing with a savory tomato note that makes it stand out from more straightforwardly fruity kenyan coffees.

How is Kenya - Kii grown and processed?

it is grown in kirinyaga, kenya, and processed using the washed method, which removes fruit before drying and produces a clean, clearly defined cup.

How should I brew Kenya - Kii?

as a light roast, kenya kii suits filter brewing methods like pour-over or aeropress, which highlight its acidity and floral aromatics without masking them with heavier body or darker roast character.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

all coffee from terminal 3 coffee roasters - lake shore

etobicoke, canada

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