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vietnam - dung k'no, vietnam coffee from terminal 3 coffee roasters - lake shore

vietnam coffee

Vietnam - Dung K'No

by terminal 3 coffee roasters - lake shore · etobicoke, canada

you'll taste tropical fruit before winey. this is vietnam - dung k'no, a washed vietnam from terminal 3 coffee roasters - lake shore.

tropical fruitwineymacadamiaherbal

the bean

origin
vietnam
process
washed
roast
medium
status
in stock
dung k'no is a washed vietnamese coffee roasted to a medium level by terminal 3 coffee roasters at their lake shore location. the washed process keeps the cup clean and defined, letting the coffee's character come through directly. expect tropical fruit and a winey quality up front, with macadamia richness in the body and a herbal finish that adds some complexity. because it's a medium roast, it sits in a range that works well for filter brewing, where those distinct flavors have room to separate and develop without being masked by roast character.

common questions

What does Vietnam - Dung K'No taste like?

the roaster describes tropical fruit, a winey quality, macadamia, and herbal notes. the washed process tends to keep those flavors clear and relatively bright rather than heavy or syrupy.

How is Vietnam - Dung K'No grown and processed?

this coffee comes from vietnam and is processed using the washed method, meaning the fruit is removed before drying, which generally produces a cleaner, more defined cup.

How should I brew Vietnam - Dung K'No?

as a medium roast washed coffee, it suits filter methods like pour over or drip, which highlight the tropical and herbal notes without over-extracting the winey quality.

about terminal 3 coffee roasters - lake shore

lake shore boulevard west isn't exactly toronto's coffee corridor, but that's what makes terminal 3 coffee roasters feel like finding hidden treasure. the 4.9-star rating from over 600 reviews tells the story: this etobicoke roaster has quietly built something special while the downtown scene chases trends. walk in and you'll catch that first whiff of beans cooling in the roaster. the baristas know their regulars' orders, but they're equally patient with newcomers fumbling through single origin descriptions. each cup carries the weight of careful sourcing and precise roastingnone of that burnt-bean bitterness you get from the chains down the street. what keeps people coming back isn't just the coffee, though it's exceptional. it's the feeling that someone actually cares about what they're serving you. the kind of place where conversations happen over ceramic cups, where the steam from your latte mingles with genuine warmth.

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etobicoke, canada

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