your first sip of thc's wet-hulled mandheling hits different. the earthy funk that makes sumatran coffee polarizing becomes something beautiful here in bandung, muddy chocolate notes that coat your tongue, followed by tobacco sweetness. they're pulling beans from lake toba that taste like rain-soaked earth and dark molasses. the wet-hulling process strips away brightness, leaving behind something primal and satisfying. this isn't clean coffee. it's wild indonesian terroir in a cup, and thc understands exactly what they're working with.
curated by gautam khorana, editor · updated
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