your first sip of thc roastery's sumatran mandheling hits differently than anything you've had from bandung. the wet-hulled processing gives it this earthy, almost leathery depth that coats your tongue. thc knows their local terroir better than most roasters know their own equipment. when they source gayo beans from aceh, you taste the volcanic soil in every cup. the roastery's small-batch approach means each bag carries the funk and fruit that makes indonesian coffee so divisive. and so essential.
curated by gautam khorana, editor · updated
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