The Aceh Coffee & Roastery

your first sip of aceh's gayo hits different than any other indonesian coffee you've tried. they wet-hull their beans the old way, creating that signature earthy funk that makes sumatran coffee so polarizing. love it or hate it, there's no middle ground. the roastery fills with the scent of damp forest floor and dark chocolate when they're working with their mandheling beans. this isn't clean specialty coffee. it's indonesia in a cup, muddy and honest.