
colombia coffee
by the coffee roaster · brisbane, australia
this is colombia- bachue – ( r.t.o ), a washed colombia from the coffee roaster.
specific tasting notes were not provided for this lot, but as a washed caturra and typica colombian, it is likely to be clean and structured with a clear, defined cup profile. washed processing typically emphasises brightness and clarity over heavy body or fruit-forward sweetness.
bachue is grown in colombia using caturra and typica varietals, both traditional cultivars well established in latin american coffee farming. it is processed using the washed method, meaning the coffee cherry is removed before drying, resulting in a clean and consistent green bean.
the washed process makes this coffee a good candidate for filter brewing methods such as pour-over or drip, which highlight the clean, transparent qualities that washed processing produces. a medium grind and water around 93 to 96 degrees celsius will help bring out clarity and balance.
brisbane, australia
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