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colombia – cundimarca, colombia coffee from the coffee roaster

colombia coffee

COLOMBIA – Cundimarca

by the coffee roaster · brisbane, australia

you'll taste milk chocolate before dark chocolate. this is colombia – cundimarca, a washed colombia from the coffee roaster.

milk chocolatedark chocolate
$14buy from the coffee roaster

the bean

origin
colombia
process
washed
varietal
caturra, typica
roast
medium-dark
status
in stock
this is a washed colombian coffee from the cundinamarca region, built on caturra and typica varieties. the washed process keeps the cup clean and the roast level sits at medium-dark, which pulls the natural sweetness of those varietals toward milk chocolate and dark chocolate flavors rather than anything fruity or acidic. it is a straightforward, cocoa-forward cup that suits everyday drinking. because of the medium-dark roast, it holds up well to milk and works reliably as espresso, a french press, or a stovetop moka pot, all of which bring out its chocolate character without turning it bitter.

common questions

What does COLOMBIA – Cundimarca taste like?

it tastes of milk chocolate and dark chocolate, with a clean, straightforward cup driven by the washed process and a medium-dark roast level.

How is COLOMBIA – Cundimarca grown and processed?

it is grown in colombia's cundinamarca region using caturra and typica varieties, then processed using the washed method, which removes the fruit before drying to produce a clean, defined flavor.

How should I brew COLOMBIA – Cundimarca?

the medium-dark roast makes it well suited to espresso, french press, or moka pot, all of which complement its chocolate-forward character, and it takes milk or cream without losing its flavor.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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