ethiopia coffee
ETHIOPIA Limu
by the coffee roaster · brisbane, australia
you'll taste lemon before grapefruit. this is ethiopia limu, a washed ethiopia from the coffee roaster.
lemongrapefruitcitrus zestjasminefloralblack teatea-likemilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- limu
- process
- washed
- roast
- medium-dark
- status
- in stock
ethiopia limu is a washed, medium-dark roast from the limu region of ethiopia, produced by the coffee roaster. the washed process keeps the cup clean and bright, pulling through lemon, grapefruit, and citrus zest alongside jasmine and floral notes. as the medium-dark roast adds body, milk chocolate and dark chocolate settle in beneath a tea-like, black tea finish. because the roast level gives the bean some structure, it holds up well to filter and espresso alike. grind a touch coarser for pour-over to let the floral and citrus notes come forward, or pull it tighter as espresso to lean into the chocolate.
common questions
What does ETHIOPIA Limu taste like?
expect lemon, grapefruit, and citrus zest up front, with jasmine and floral notes running through the cup, and milk chocolate and dark chocolate coming in alongside a tea-like, black tea finish.
How is ETHIOPIA Limu grown and processed?
this coffee comes from the limu region of ethiopia and is washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.
How should I brew ETHIOPIA Limu?
the medium-dark roast works across brew methods, use a pour-over with a slightly coarser grind to highlight the citrus and floral notes, or brew it as espresso to bring out the chocolate character.
about the coffee roaster
all coffee from the coffee roasterbrisbane, australia
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