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ethiopia limu, ethiopia coffee from the coffee roaster

ethiopia coffee

ETHIOPIA Limu

by the coffee roaster · brisbane, australia

you'll taste lemon before grapefruit. this is ethiopia limu, a washed ethiopia from the coffee roaster.

lemongrapefruitcitrus zestjasminefloralblack teatea-likemilk chocolatedark chocolate
$18buy from the coffee roaster

the bean

origin
ethiopia
region
limu
process
washed
roast
medium-dark
status
in stock
ethiopia limu is a washed, medium-dark roast from the limu region of ethiopia, produced by the coffee roaster. the washed process keeps the cup clean and bright, pulling through lemon, grapefruit, and citrus zest alongside jasmine and floral notes. as the medium-dark roast adds body, milk chocolate and dark chocolate settle in beneath a tea-like, black tea finish. because the roast level gives the bean some structure, it holds up well to filter and espresso alike. grind a touch coarser for pour-over to let the floral and citrus notes come forward, or pull it tighter as espresso to lean into the chocolate.

common questions

What does ETHIOPIA Limu taste like?

expect lemon, grapefruit, and citrus zest up front, with jasmine and floral notes running through the cup, and milk chocolate and dark chocolate coming in alongside a tea-like, black tea finish.

How is ETHIOPIA Limu grown and processed?

this coffee comes from the limu region of ethiopia and is washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.

How should I brew ETHIOPIA Limu?

the medium-dark roast works across brew methods, use a pour-over with a slightly coarser grind to highlight the citrus and floral notes, or brew it as espresso to bring out the chocolate character.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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