guatemala coffee
GUATEMALA – Huehuetenango (R.T.O)
by the coffee roaster · brisbane, australia
you'll taste lemon before grapefruit. this is guatemala – huehuetenango (r.t.o), a guatemala from the coffee roaster.
lemongrapefruitcitrus zestraisinmilk chocolatedark chocolate
the bean
- origin
- guatemala
- region
- huehuetenango
- status
- in stock
this is a guatemalan coffee from huehuetenango, processed using the rto (raised-table or raised-bed natural) method. huehuetenango is one of guatemala's highest and most climatically distinct growing regions, producing coffees with pronounced acidity and complexity. in the cup you get bright citrus, lemon, and grapefruit alongside citrus zest, then raisin and both milk and dark chocolate on the finish, giving it a range that moves from sharp and fruit-forward to rich and rounded. the rto process tends to develop body and fruit character, so brew methods that highlight sweetness and clarity, such as pour-over or aeropress, will serve it well.
common questions
What does GUATEMALA – Huehuetenango (R.T.O) taste like?
expect lemon, grapefruit, and citrus zest up front, with raisin, milk chocolate, and dark chocolate adding sweetness and depth as it cools. the profile moves from bright and acidic to richer and fruit-dried on the finish.
How is GUATEMALA – Huehuetenango (R.T.O) grown and processed?
the coffee comes from the huehuetenango region of guatemala and is processed using the rto method, which involves drying the coffee on raised beds or tables. this approach tends to develop body and intensify fruit character in the cup.
How should I brew GUATEMALA – Huehuetenango (R.T.O)?
brew methods that balance clarity and body, such as pour-over or aeropress, will highlight the citrus acidity and chocolate sweetness well. avoid over-extraction, as the bright lemon and grapefruit notes are best preserved with a controlled, moderate brew time.
about the coffee roaster
all coffee from the coffee roasterbrisbane, australia
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