guatemala coffee
GUATEMALA – Huehuetenango (R.T.O)
by the coffee roaster · brisbane, australia
you'll taste lemon before grapefruit. this is guatemala – huehuetenango (r.t.o), a guatemala from the coffee roaster.
the bean
- origin
- guatemala
- region
- huehuetenango
- status
- in stock
common questions
What does GUATEMALA – Huehuetenango (R.T.O) taste like?
expect lemon, grapefruit, and citrus zest up front, with raisin, milk chocolate, and dark chocolate adding sweetness and depth as it cools. the profile moves from bright and acidic to richer and fruit-dried on the finish.
How is GUATEMALA – Huehuetenango (R.T.O) grown and processed?
the coffee comes from the huehuetenango region of guatemala and is processed using the rto method, which involves drying the coffee on raised beds or tables. this approach tends to develop body and intensify fruit character in the cup.
How should I brew GUATEMALA – Huehuetenango (R.T.O)?
brew methods that balance clarity and body, such as pour-over or aeropress, will highlight the citrus acidity and chocolate sweetness well. avoid over-extraction, as the bright lemon and grapefruit notes are best preserved with a controlled, moderate brew time.
about the coffee roaster
you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.
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