india coffee
INDIA – Monsoon Malabar ( R.T.O )
by the coffee roaster · brisbane, australia
you'll taste tropical fruit before milk chocolate. this is india – monsoon malabar ( r.t.o ), an india from the coffee roaster.
tropical fruitmilk chocolatedark chocolatemushroom-savoury
the bean
- origin
- india
- status
- in stock
monsoon malabar is an indian coffee processed through a traditional monsoon exposure method, where dried beans are left open to humid coastal winds, causing them to swell and take on a distinctively low-acid, full-bodied character. this lot is roasted by the coffee roaster. in the cup it delivers tropical fruit alongside milk chocolate and dark chocolate, with an earthy, mushroom-savoury depth that sets it apart from washed or natural coffees. that heavy body and muted acidity make it well suited to espresso, french press, or moka pot, where its bold, complex flavours can fully develop without being diluted.
common questions
What does INDIA – Monsoon Malabar ( R.T.O ) taste like?
it tastes of tropical fruit and milk and dark chocolate, with a distinctive mushroom-savoury quality that reflects the monsoon processing. the overall profile is full-bodied and low in acidity.
How is INDIA – Monsoon Malabar ( R.T.O ) grown and processed?
it is an indian coffee processed using the monsoon malabar method, in which dried beans are exposed to humid monsoon winds on the malabar coast, producing a swollen, low-acid bean with an earthy character.
How should I brew INDIA – Monsoon Malabar ( R.T.O )?
its heavy body and muted acidity suit brewing methods that emphasise richness, such as espresso, french press, or moka pot. avoid very light, fast methods that may not extract enough of its earthy, chocolatey depth.
about the coffee roaster
all coffee from the coffee roasterbrisbane, australia
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