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sumatra – mandheling kuda mas ( r.t.o ), indonesia + sumatra coffee from the coffee roaster

indonesia + sumatra coffee

SUMATRA – Mandheling Kuda Mas ( R.T.O )

by the coffee roaster · brisbane, australia

expect winey. this is sumatra – mandheling kuda mas ( r.t.o ), a washed indonesia + sumatra from the coffee roaster.

winey
$60buy from the coffee roaster

the bean

origin
indonesia + sumatra
region
sumatra
process
washed
varietal
typica
status
in stock
mandheling kuda mas is a typica varietal coffee from sumatra, indonesia, processed using the washed method. washed processing removes the fruit before drying, which tends to clarify the cup and let the bean's character come through cleanly. despite that, this coffee carries a winey quality, giving it a fermented fruit edge that sets it apart from cleaner, brighter washed coffees. roasted to rto (return to origin) level, it sits in a range suited to filter brewing, where that winey character can be appreciated without being masked by roast bitterness. a pour over or filter drip approach at moderate temperature will serve it well.

common questions

What does SUMATRA – Mandheling Kuda Mas ( R.T.O ) taste like?

this coffee has a winey tasting note, meaning you can expect a fermented, fruit-forward quality in the cup. it is a distinctive characteristic that makes it stand out among other washed sumatra coffees.

How is SUMATRA – Mandheling Kuda Mas ( R.T.O ) grown and processed?

it is grown in sumatra, indonesia, using the typica varietal, and processed using the washed method, where the fruit is removed from the bean before drying.

How should I brew SUMATRA – Mandheling Kuda Mas ( R.T.O )?

roasted to rto level, this coffee is well suited to filter brewing methods such as pour over or drip, which allow its winey character to express itself clearly without roast flavors dominating.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

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brisbane, australia

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