KENYA – AA – RTO

this is a kenya aa grade coffee roasted by the coffee roaster. the aa designation refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. expect tropical fruit character up front, with jasmine and broader floral qualities that are common to kenyan coffees processed to highlight brightness and clarity. because no processing method or roast level has been specified, treat it as you would a standard kenyan filter coffee. pour over methods like v60 or chemex tend to let the floral and fruit notes separate clearly. keep water around 93 to 96 degrees celsius and avoid over-extraction.