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kenya – aa – rto, kenya coffee from the coffee roaster

kenya coffee

KENYA – AA – RTO

by the coffee roaster · brisbane, australia

you'll taste tropical fruit before jasmine. this is kenya – aa – rto, a kenya from the coffee roaster.

tropical fruitjasminefloral
$65buy from the coffee roaster

the bean

origin
kenya
status
in stock
this is a kenya aa grade coffee roasted by the coffee roaster. the aa designation refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. expect tropical fruit character up front, with jasmine and broader floral qualities that are common to kenyan coffees processed to highlight brightness and clarity. because no processing method or roast level has been specified, treat it as you would a standard kenyan filter coffee. pour over methods like v60 or chemex tend to let the floral and fruit notes separate clearly. keep water around 93 to 96 degrees celsius and avoid over-extraction.

common questions

What does KENYA – AA – RTO taste like?

the coffee carries tropical fruit alongside jasmine and floral qualities, which are the stated tasting notes from the coffee roaster.

How is KENYA – AA – RTO grown and processed?

it is grown in kenya and graded aa, the highest screen size in the kenyan grading system, but no specific processing method or farm detail has been provided.

How should I brew KENYA – AA – RTO?

no specific brew method has been stated, but kenyan aa coffees with floral and fruit notes generally perform well as filter coffee, brewed with a v60 or chemex at around 93 to 96 degrees celsius.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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