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kenya – peaberry, kenya coffee from the coffee roaster

kenya coffee

Kenya – Peaberry

by the coffee roaster · brisbane, australia

expect mushroom-savoury. this is kenya – peaberry, a kenya from the coffee roaster.

mushroom-savoury
$65buy from the coffee roaster

the bean

origin
kenya
status
in stock
this is a peaberry lot from kenya, roasted by the coffee roaster. peaberries are single, rounded seeds that form when only one seed develops inside the coffee cherry rather than the usual two. the cup leans into mushroom-savoury territory, making it an unusual choice for those who prefer earthy, umami-driven coffees over fruit-forward or sweet profiles. because no roast level or processing method has been specified, treat it as a versatile filter candidate first, brewing at a moderate temperature and adjusting grind size to pull out the savoury depth without pushing bitterness.

common questions

What does Kenya – Peaberry taste like?

the tasting notes point to mushroom and savoury qualities, making this a distinctly earthy, umami-leaning cup rather than a bright or sweet one.

How is Kenya – Peaberry grown and processed?

this coffee is sourced from kenya and is a peaberry selection, meaning each cherry yielded a single rounded bean rather than the typical two flat-sided seeds. no specific processing method has been provided.

How should I brew Kenya – Peaberry?

no specific brew method has been listed, but the savoury profile tends to show well in filter brewing such as a v60 or cafetière, where you can control extraction carefully to highlight the earthy character without over-extracting into bitterness.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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