indonesia coffee
SULAWESI Toraja RTO
by the coffee roaster · brisbane, australia
you'll taste lemon before grapefruit. this is sulawesi toraja rto, a washed indonesia from the coffee roaster.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- indonesia
- region
- sulawesi
- process
- washed
- varietal
- pacamara, bourbon
- status
- in stock
sulawesi toraja rto is a washed indonesian coffee from the toraja region of sulawesi, grown from pacamara and bourbon varieties. the washed process keeps things clean and bright, which shows in the cup: lemon, grapefruit, and citrus zest sit alongside milk chocolate and dark chocolate for a balance of sharp acidity and rounded sweetness. it suits brewing methods that highlight clarity, such as pour over or filter, where the citrus notes can come through without interference. a good choice if you like coffees that are structured but not one-dimensional.
common questions
What does SULAWESI Toraja RTO taste like?
it has bright citrus character, lemon, grapefruit, and citrus zest, balanced by milk chocolate and dark chocolate. the washed process keeps the cup clean and the flavours well defined.
How is SULAWESI Toraja RTO grown and processed?
it is grown in the toraja region of sulawesi, indonesia, using pacamara and bourbon varieties, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more acidic cup.
How should I brew SULAWESI Toraja RTO?
brewing methods that emphasise clarity, such as pour over or filter, will let the citrus and chocolate notes come through cleanly. avoid brewing too dark or too coarse, as the structured acidity benefits from even, controlled extraction.
about the coffee roaster
all coffee from the coffee roasterbrisbane, australia
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