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tcr97 – rocket fuel, ethiopia + colombia + costa rica + india coffee from the coffee roaster

ethiopia + colombia + costa rica + india coffee

TCR97 – ROCKET FUEL

by the coffee roaster · brisbane, australia

this is tcr97 – rocket fuel, an ethiopia + colombia + costa rica + india from the coffee roaster.

$17.50buy from the coffee roaster

the bean

origin
ethiopia + colombia + costa rica + india
status
in stock
rocket fuel is a multi-origin blend from the coffee roaster, drawing beans from ethiopia, colombia, costa rica, and india. the four origins are selected to work together across a range of brew methods, with each country contributing distinct characteristics to the cup. because the supplied facts do not include specific processing methods, roast level, or tasting notes, the most accurate advice is to check the roaster's packaging for those details before dialing in your grind and dose. what is clear is that this is a purpose-built blend intended to deliver consistent, high-output flavor, making it a practical choice for everyday brewing.

common questions

What does TCR97 – ROCKET FUEL taste like?

specific tasting notes were not provided in the available facts, so it is best to consult the roaster's packaging or website for an accurate flavor description before purchasing.

How is TCR97 – ROCKET FUEL grown and processed?

the blend sources coffee from ethiopia, colombia, costa rica, and india, though the specific farms, altitudes, and processing methods have not been supplied here.

How should I brew TCR97 – ROCKET FUEL?

without confirmed roast level or recommended brew methods from the roaster, it is advisable to check the bag for guidance, as roast level significantly affects grind size, water temperature, and ideal brew method.

about the coffee roaster

you're on anthony street in west end, which is the kind of block that rewards slowing down. the coffee roaster sits at number seven, and if you've spent any time in this part of brisbane you'll know west end doesn't really do pretence. that suits this place. roasting in-house means what ends up in your cup hasn't traveled far from source to finish, and the regulars here have clearly noticed, coming back with the consistency of people who've stopped looking elsewhere. there's something grounding about a roaster operating at this scale in a neighbourhood that still has its edges intact. mid-morning on anthony street, flat white in hand, is a reasonable argument for the whole operation.

all coffee from the coffee roaster

brisbane, australia

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