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bela vista espresso - brazil, brazil coffee from the roasting shed

brazil coffee

Bela Vista Espresso - Brazil

by the roasting shed · london, uk

you'll taste stone fruit before winey. this is bela vista espresso - brazil, a natural brazil from the roasting shed.

stone fruitwineymilk chocolatedark chocolate

the bean

origin
brazil
process
natural
status
in stock
bela vista espresso is a natural-process brazil from the roasting shed. natural processing means the coffee cherries are dried whole, which concentrates sugars and gives this coffee its characteristic winey, stone fruit character alongside milk chocolate and dark chocolate. it's a full, sweet espresso-focused roast that suits those who like fruit-forward shots with a rich chocolatey base. pull it as a straight espresso or use it as the foundation for a flat white or latte, where the stone fruit and chocolate notes carry well through milk. grind fine, keep your ratio tight, and expect a dense, syrupy shot.

common questions

What does Bela Vista Espresso - Brazil taste like?

it has stone fruit and winey qualities from the natural process, backed by milk chocolate and dark chocolate, making it a sweet, fruit-forward coffee with a rich, chocolatey finish.

How is Bela Vista Espresso - Brazil grown and processed?

it's a brazilian coffee processed using the natural method, meaning the whole coffee cherry is dried around the bean, which develops its fruity, winey flavour profile.

How should I brew Bela Vista Espresso - Brazil?

it's best suited to espresso, either as a straight shot or with milk, where the stone fruit and chocolate notes come through cleanly with a tight grind and standard espresso ratios.

about the roasting shed

hornsey road isn't exactly shoreditch, but that's precisely why the roasting shed works so well here. tucked between finsbury park's everyday bustle, this little roastery has built something chains can't replicate: actual relationships. the kind where your barista remembers how you take your flat white without asking. their beans arrive raw and leave transformed, roasted in small batches with the sort of attention that shows in every cup. you can smell the difference when you walk in. that fresh, complex scent of coffee at its peak, not the bitter char of over-roasted beans sitting too long. regulars queue on saturday mornings not because it's trendy, but because the espresso here tastes like it was made for them specifically. 219 google reviews averaging 4.8 stars don't lie. some places chase instagram followers. the roasting shed chases that next great cup.

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london, uk

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