colombia coffee
Eden Rosado - Colombia
by the roasting shed · london, uk
you'll taste red apple before winey. this is eden rosado - colombia, an anaerobic colombia from the roasting shed.
red applewineyjasminefloral
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
eden rosado is a colombian coffee from the roasting shed, built around pink bourbon and bourbon varietals processed anaerobically. the anaerobic process, where oxygen is restricted during fermentation, tends to push fruit and floral character forward, which shows clearly here in tasting notes of red apple, winey depth, and jasmine florals. it suits brewing methods that preserve delicate aromatics, so filter approaches like pour-over or aeropress work well, keeping the fruit and floral notes clean and distinct. if you enjoy process-forward coffees with fruit-driven complexity rather than straightforward chocolatey cups, this is worth trying.
common questions
What does Eden Rosado - Colombia taste like?
the roasting shed describes it as having red apple, a winey quality, jasmine, and broader floral notes. the anaerobic process amplifies these fruit and floral characteristics, making it a notably expressive cup.
How is Eden Rosado - Colombia grown and processed?
it is a colombian coffee made from pink bourbon and bourbon varietals, processed using an anaerobic method, where fermentation takes place in a low-oxygen environment to develop more intense fruit and floral flavors.
How should I brew Eden Rosado - Colombia?
filter brewing methods such as pour-over or aeropress are well suited to this coffee, as they tend to highlight the delicate jasmine, red apple, and winey notes without masking them. use water just off the boil and a medium-fine grind as a starting point.
about the roasting shed
hornsey road isn't exactly shoreditch, but that's precisely why the roasting shed works so well here. tucked between finsbury park's everyday bustle, this little roastery has built something chains can't replicate: actual relationships. the kind where your barista remembers how you take your flat white without asking. their beans arrive raw and leave transformed, roasted in small batches with the sort of attention that shows in every cup. you can smell the difference when you walk in. that fresh, complex scent of coffee at its peak, not the bitter char of over-roasted beans sitting too long. regulars queue on saturday mornings not because it's trendy, but because the espresso here tastes like it was made for them specifically. 219 google reviews averaging 4.8 stars don't lie. some places chase instagram followers. the roasting shed chases that next great cup.
all coffee from the roasting shedlondon, uk
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