
peru coffee
by the roasting shed · london, uk
you'll taste red apple before winey. this is el oso - peru, a washed peru from the roasting shed.
el oso has tasting notes of red apple and a winey quality, giving it a bright, fruit-forward character with some depth.
it's grown in cajamarca, peru, and processed using the washed method, meaning the fruit is removed before drying to produce a clean, clearly defined cup.
filter brewing methods work well here, as they allow the clean washed processing and red apple acidity to come through clearly and without muddying the cup.
hornsey road isn't exactly shoreditch, but that's precisely why the roasting shed works so well here. tucked between finsbury park's everyday bustle, this little roastery has built something chains can't replicate: actual relationships. the kind where your barista remembers how you take your flat white without asking. their beans arrive raw and leave transformed, roasted in small batches with the sort of attention that shows in every cup. you can smell the difference when you walk in. that fresh, complex scent of coffee at its peak, not the bitter char of over-roasted beans sitting too long. regulars queue on saturday mornings not because it's trendy, but because the espresso here tastes like it was made for them specifically. 219 google reviews averaging 4.8 stars don't lie. some places chase instagram followers. the roasting shed chases that next great cup.
all coffee from the roasting shedlondon, uk
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