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fazenda faxina - brazil, brazil coffee from the roasting shed

brazil coffee

Fazenda Faxina - Brazil

by the roasting shed · london, uk

you'll taste caramel before milk chocolate. this is fazenda faxina - brazil, a natural brazil from the roasting shed.

caramelmilk chocolatedark chocolate
£10buy from the roasting shed

the bean

origin
brazil
process
natural
status
in stock
fazenda faxina is a naturally processed brazilian coffee roasted by the roasting shed. natural processing means the whole cherry dries around the bean, which pushes the cup toward sweetness and body. the result here is caramel, milk chocolate, and dark chocolate, making it a straightforward, dessert-leaning coffee with little sharpness. because the flavours are sweet and low-acid, it works well in espresso-based drinks where those chocolate and caramel notes can carry through milk. it also pulls cleanly as a filter if you want a heavier, sweeter cup. grind fresh and keep water around 93c to avoid over-extracting the sweetness.

common questions

What does Fazenda Faxina - Brazil taste like?

it tastes of caramel, milk chocolate, and dark chocolate. the natural process gives it a sweet, full-bodied character with low brightness.

How is Fazenda Faxina - Brazil grown and processed?

it comes from brazil and is naturally processed, meaning the coffee cherry is dried whole before the bean is removed. this method adds sweetness and body to the cup.

How should I brew Fazenda Faxina - Brazil?

the sweet, chocolatey profile suits espresso well, including milk-based drinks where caramel and chocolate notes hold up. it also works as a filter brew if you prefer a heavier, sweeter cup.

about the roasting shed

hornsey road isn't exactly shoreditch, but that's precisely why the roasting shed works so well here. tucked between finsbury park's everyday bustle, this little roastery has built something chains can't replicate: actual relationships. the kind where your barista remembers how you take your flat white without asking. their beans arrive raw and leave transformed, roasted in small batches with the sort of attention that shows in every cup. you can smell the difference when you walk in. that fresh, complex scent of coffee at its peak, not the bitter char of over-roasted beans sitting too long. regulars queue on saturday mornings not because it's trendy, but because the espresso here tastes like it was made for them specifically. 219 google reviews averaging 4.8 stars don't lie. some places chase instagram followers. the roasting shed chases that next great cup.

all coffee from the roasting shed

london, uk

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