colombia coffee
Colombia Acevedo Los Guaduales
by the village coffee & music · utrecht, netherlands
expect winey. this is colombia acevedo los guaduales, an anaerobic colombia from the village coffee & music.
winey
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- status
- in stock
colombia acevedo los guaduales comes from huila, one of colombia's most established coffee-growing regions, and is roasted by the village coffee & music. it's processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which drives the winey character this coffee is known for. expect a cup that leans fruit-forward and ferment-forward rather than clean and bright. it suits brew methods that highlight sweetness and body, such as french press or a slow pour-over, where the process-driven flavors can fully develop without being muted.
common questions
What does Colombia Acevedo Los Guaduales taste like?
this coffee has a winey character, a direct result of its anaerobic processing, which produces pronounced fermented fruit flavors and a fuller, more complex cup than washed colombians.
How is Colombia Acevedo Los Guaduales grown and processed?
it's grown in huila, colombia, and processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying, intensifying the winey and fruit-driven qualities in the final cup.
How should I brew Colombia Acevedo Los Guaduales?
brew methods that allow sweetness and body to come through, like french press or pour-over, work well here, use a slightly coarser grind and moderate water temperature to avoid amplifying any harsh ferment notes.
about the village coffee & music
they roast coffee here like it actually matters. the village coffee & music has built something that utrecht's coffee drinkers trust completely, and you can taste why in every cup. voorstraat might not be the city's main drag, but this place draws people who know the difference between good coffee and great coffee. they've earned that loyalty by doing one thing consistently: treating coffee as something worth doing right. the regulars keep coming back because consistency like this is rare. you'll understand after your first pour-over on a cold tuesday morning.
all coffee from the village coffee & musicutrecht, netherlands
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