colombia coffee · decaf
Decaf Colombia Tumbaga
by the village coffee & music · utrecht, netherlands
this is decaf colombia tumbaga, a washed colombia from the village coffee & music.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
decaf colombia tumbaga comes from the cauca region of colombia, grown as caturra and bourbon varietals and processed using the washed method before decaffeination. cauca is a high-altitude growing area known for clean, well-structured coffees, and the washed process reinforces that clarity by removing fruit pulp before drying. without specific tasting notes supplied, expect the varietal and regional character to lean toward balanced acidity and a clean cup. it suits filter methods well, where the clarity of a washed colombian can come through. brew at around 93 degrees celsius with a medium grind for drip or pour-over.
common questions
What does Decaf Colombia Tumbaga taste like?
no specific tasting notes were provided for this coffee, but caturra and bourbon varietals from cauca, processed washed, typically produce a clean, balanced cup with mild acidity. the washed process keeps the flavour profile precise rather than fruity or fermented.
How is Decaf Colombia Tumbaga grown and processed?
the coffee is grown in cauca, colombia, using caturra and bourbon varietals, and is processed using the washed method, which removes the fruit skin and pulp before drying. it has then been decaffeinated, though the specific decaffeination method is not listed.
How should I brew Decaf Colombia Tumbaga?
no specific brew recommendation was supplied, but washed colombian coffees like this generally perform well as filter, pour-over, or french press. decaf benefits from slightly lower water temperatures, around 90 to 93 degrees celsius, to avoid over-extraction.
about the village coffee & music
they roast coffee here like it actually matters. the village coffee & music has built something that utrecht's coffee drinkers trust completely, and you can taste why in every cup. voorstraat might not be the city's main drag, but this place draws people who know the difference between good coffee and great coffee. they've earned that loyalty by doing one thing consistently: treating coffee as something worth doing right. the regulars keep coming back because consistency like this is rare. you'll understand after your first pour-over on a cold tuesday morning.
all coffee from the village coffee & musicutrecht, netherlands
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