el salvador coffee
Outsider
by the village coffee & music · utrecht, netherlands
you'll taste honey before honeycomb. this is outsider, a honey el salvador from the village coffee & music.
honeyhoneycomb
the bean
- origin
- el salvador
- region
- santa ana
- process
- honey
- varietal
- bourbon
- status
- in stock
outsider is a honey process bourbon from the santa ana region of el salvador, roasted by the village coffee & music. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body compared to washed coffees. the result here is a cup that leans into honey and honeycomb throughout, with a sticky, sweet character. it suits brew methods that highlight that natural sweetness, so a pour over or french press at a medium grind will let those honeyed tones come through cleanly without losing the body the process gives it.
common questions
What does Outsider taste like?
outsider is built around honey and honeycomb, with a sweet, sticky character that comes through from the honey processing method used on the beans.
How is Outsider grown and processed?
it is a bourbon varietal grown in the santa ana region of el salvador, processed using the honey method, which means some fruit mucilage is left on the bean while it dries, adding sweetness and body to the final cup.
How should I brew Outsider?
a pour over or french press works well here, as both methods allow the natural sweetness and body from the honey process to come through, use a medium grind and avoid very high brew temperatures that might sharpen the cup.
about the village coffee & music
they roast coffee here like it actually matters. the village coffee & music has built something that utrecht's coffee drinkers trust completely, and you can taste why in every cup. voorstraat might not be the city's main drag, but this place draws people who know the difference between good coffee and great coffee. they've earned that loyalty by doing one thing consistently: treating coffee as something worth doing right. the regulars keep coming back because consistency like this is rare. you'll understand after your first pour-over on a cold tuesday morning.
all coffee from the village coffee & musicutrecht, netherlands
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