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renegade, colombia coffee from the village coffee & music

colombia coffee

Renegade

by the village coffee & music · utrecht, netherlands

you'll taste milk chocolate before dark chocolate. this is renegade, a colombia from the village coffee & music.

milk chocolatedark chocolate

the bean

origin
colombia
status
in stock
availability checked
27 may 2026
renegade is a colombian coffee roasted by the village coffee & music. colombia is known for producing clean, well-structured beans, and this one delivers on that with a straightforward chocolate profile, moving from lighter milk chocolate sweetness to deeper dark chocolate weight. it suits drinkers who want something familiar and satisfying without sharp acidity or unusual fruity notes. because no processing method or roast level is specified beyond the flavour profile, treat it as a medium-leaning roast and brew with consistent water temperature around 90-94°c, whether you're pulling it as an espresso or running it through a filter.

common questions

What does Renegade taste like?

renegade offers milk chocolate and dark chocolate flavours, giving it a smooth, cocoa-driven cup that leans sweet at first and finishes with a slightly deeper, more bitter chocolate note.

How is Renegade grown and processed?

renegade comes from colombia, a country known for high-altitude arabica growing conditions, though specific farm, region, or processing details have not been provided for this coffee.

How should I brew Renegade?

the chocolate-forward profile works well across espresso and filter methods, so brew it with water around 90-94°c and adjust grind size to your equipment, dialling in to taste.

about the village coffee & music

they roast coffee here like it actually matters. the village coffee & music has built something that utrecht's coffee drinkers trust completely, and you can taste why in every cup. voorstraat might not be the city's main drag, but this place draws people who know the difference between good coffee and great coffee. they've earned that loyalty by doing one thing consistently: treating coffee as something worth doing right. the regulars keep coming back because consistency like this is rare. you'll understand after your first pour-over on a cold tuesday morning.

all coffee from the village coffee & music

utrecht, netherlands

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