you can taste the altitude in every cup at 3rd wave roastery. their da lat highland arabica carries that thin-air sweetness, the kind that only comes from beans grown at 1,500 meters above sea level. the roasters here understand vietnamese coffee beyond the typical condensed milk routine. each sip delivers bright acidity with undertones of chocolate and orange peel. hanoi's coffee scene needed this level of precision, and 3rd wave delivers it without the pretense.
curated by gautam khorana, editor · updated
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