your first sip of tuku's sumatran mandheling hits different than the rest. the wet-hulled processing gives it that earthy, almost mossy undertone that makes jakarta's humidity feel intentional. their gayo beans carry notes of dark chocolate and tobacco leaf, while the java pulls through clean with hints of brown sugar. tuku understands indonesia's terroir better than most. the ceramic cup warms your palms as steam carries whispers of volcanic soil.
curated by gautam khorana, editor · updated
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