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brazil coffee

ブラジル・サンタアリーナ農園(中深煎り)100g(box)

by toyotomi coffee · tokushima, japan

this is ブラジル・サンタアリーナ農園(中深煎り)100g(box), a brazil from toyotomi coffee.

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the bean

origin
brazil
roast
medium-dark
status
in stock
this is a medium-dark roast single-origin coffee from the santa arena farm in brazil, roasted by toyotomi coffee and sold in a 100g box. brazil is known for producing low-acidity, full-bodied beans, and a medium-dark roast level deepens that body while bringing out chocolatey, nutty, and caramel-leaning flavors. the darker development makes it well-suited to brew methods that highlight sweetness and weight, such as espresso, moka pot, or a longer-contact pour-over. at 100g it is a good size to evaluate whether this roast level and origin suits your daily cup before committing to a larger bag.

common questions

What does ブラジル・サンタアリーナ農園(中深煎り)100g(box) taste like?

as a medium-dark roast brazilian coffee, it is expected to be low in acidity with a full, rounded body and flavors typical of the profile, such as chocolate, nuts, and mild caramel. the medium-dark roast level adds a slight roasty depth without pushing into heavy bitterness.

How is ブラジル・サンタアリーナ農園(中深煎り)100g(box) grown and processed?

the coffee comes from the santa arena farm in brazil, one of the world's largest coffee-producing countries, known for flat terrain and mechanized harvesting. no specific processing method has been provided for this lot.

How should I brew ブラジル・サンタアリーナ農園(中深煎り)100g(box)?

a medium-dark roast from brazil works well with espresso, moka pot, or a standard drip or pour-over setup, all of which bring out its body and sweetness. avoid very long steep times or very coarse grinds, which can make a darker roast taste flat or harsh.

about toyotomi coffee

your cup at toyotomi coffee in tokushima's suehiro-cho neighborhood is roasted the same morning it's served, which is a commitment you can actually taste. the first floor doubles as a retail space for beans and gear, including a practice roaster on display for anyone curious about the process. owner mr. toyotomi's surf obsession runs through the whole place, hawaiian shirts and magazines everywhere, and the second floor runs as a rotating local art gallery. it's unhurried and a little offbeat in the best way.

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tokushima, japan

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