not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterstoyotomi coffee【中深煎り】エチオピア・モカ・ブルーナイル
【中深煎り】エチオピア・モカ・ブルーナイル, ethiopia coffee from toyotomi coffee

ethiopia coffee

【中深煎り】エチオピア・モカ・ブルーナイル

by toyotomi coffee · tokushima, japan

this is 【中深煎り】エチオピア・モカ・ブルーナイル, an ethiopia from toyotomi coffee.

¥1200buy from toyotomi coffee

the bean

origin
ethiopia
region
sidamo
status
in stock
this is a medium-dark roast ethiopian coffee from the sidamo region, sold under the blue nile mocha label by toyotomi coffee. sidamo is known for producing coffees with naturally complex character, and the medium-dark roast level here brings out deeper body while retaining the origin's inherent qualities. expect a cup that leans toward richer, fuller flavors typical of this roast level. it suits brewing methods that benefit from a heavier body, such as drip or french press, where the roast can fully express itself without becoming harsh.

common questions

What does 【中深煎り】エチオピア・モカ・ブルーナイル taste like?

as a medium-dark roast from sidamo, ethiopia, this coffee tends toward a fuller body with the deeper, rounded flavors that come from the roast level. the specific tasting notes were not provided, but the roast profile suggests less brightness and more weight in the cup than a light roast.

How is 【中深煎り】エチオピア・モカ・ブルーナイル grown and processed?

this coffee comes from the sidamo region of ethiopia, a well-regarded growing area in the country's southern highlands. processing details were not supplied with the available facts.

How should I brew 【中深煎り】エチオピア・モカ・ブルーナイル?

the medium-dark roast suits methods that highlight body and warmth, such as drip filter or french press. avoid very high water temperatures, around 90 to 93 degrees celsius is a reasonable starting point to prevent over-extraction of the darker roast.

about toyotomi coffee

your cup at toyotomi coffee in tokushima's suehiro-cho neighborhood is roasted the same morning it's served, which is a commitment you can actually taste. the first floor doubles as a retail space for beans and gear, including a practice roaster on display for anyone curious about the process. owner mr. toyotomi's surf obsession runs through the whole place, hawaiian shirts and magazines everywhere, and the second floor runs as a rotating local art gallery. it's unhurried and a little offbeat in the best way.

all coffee from toyotomi coffee

tokushima, japan

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go