
ethiopia coffee
【中深煎り】エチオピア・モカ・ブルーナイル
by toyotomi coffee · tokushima, japan
this is 【中深煎り】エチオピア・モカ・ブルーナイル, an ethiopia from toyotomi coffee.
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
common questions
What does 【中深煎り】エチオピア・モカ・ブルーナイル taste like?
as a medium-dark roast from sidamo, ethiopia, this coffee tends toward a fuller body with the deeper, rounded flavors that come from the roast level. the specific tasting notes were not provided, but the roast profile suggests less brightness and more weight in the cup than a light roast.
How is 【中深煎り】エチオピア・モカ・ブルーナイル grown and processed?
this coffee comes from the sidamo region of ethiopia, a well-regarded growing area in the country's southern highlands. processing details were not supplied with the available facts.
How should I brew 【中深煎り】エチオピア・モカ・ブルーナイル?
the medium-dark roast suits methods that highlight body and warmth, such as drip filter or french press. avoid very high water temperatures, around 90 to 93 degrees celsius is a reasonable starting point to prevent over-extraction of the darker roast.
about toyotomi coffee
your cup at toyotomi coffee in tokushima's suehiro-cho neighborhood is roasted the same morning it's served, which is a commitment you can actually taste. the first floor doubles as a retail space for beans and gear, including a practice roaster on display for anyone curious about the process. owner mr. toyotomi's surf obsession runs through the whole place, hawaiian shirts and magazines everywhere, and the second floor runs as a rotating local art gallery. it's unhurried and a little offbeat in the best way.
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