guatemala coffee
by toyotomi coffee · tokushima, japan
this is グアテマラ・ラ・タシータ(中深煎り)100g(box), a guatemala from toyotomi coffee.
Specific tasting notes were not provided, but the medium-dark roast level points to a fuller body and lower acidity than a light roast, with the deeper, roast-forward character typical of this style. guatemalan coffees at this roast level often show chocolate and nutty qualities, though only the supplied facts confirm the origin and roast level.
This coffee comes from guatemala, but no specific farm region, altitude, or processing method details were supplied for this product. for precise processing information, checking directly with toyotomi coffee is recommended.
The medium-dark roast suits brewing methods that highlight body and warmth, such as drip filter, french press, or moka pot. no specific brew recipe was provided, so starting with a standard ratio of around 60g coffee per litre of water at 90 to 94 degrees celsius is a reliable starting point.
your cup at toyotomi coffee in tokushima's suehiro-cho neighborhood is roasted the same morning it's served, which is a commitment you can actually taste. the first floor doubles as a retail space for beans and gear, including a practice roaster on display for anyone curious about the process. owner mr. toyotomi's surf obsession runs through the whole place, hawaiian shirts and magazines everywhere, and the second floor runs as a rotating local art gallery. it's unhurried and a little offbeat in the best way.
all coffee from toyotomi coffeetokushima, japan
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go