colombia coffee
by toyotomi coffee · tokushima, japan
this is コロンビア・コロンビア・ボルカネス(中深煎り)100g(box), a colombia from toyotomi coffee.
as a medium-dark roast colombian, it is likely to show fuller body, lower acidity, and flavours that lean toward chocolate or caramel rather than bright fruit. the volcanes origin and deeper roast level contribute a smooth, rounded cup without sharp edges.
this coffee comes from the volcanes region of colombia, roasted by toyotomi coffee to a medium-dark level. no specific processing method has been provided, but colombian coffees from this area are commonly washed.
the medium-dark roast suits methods that highlight body over brightness, such as french press, moka pot, or a standard drip filter. a slightly coarser grind and water around 90-93°c will help avoid over-extraction at this roast level.
your cup at toyotomi coffee in tokushima's suehiro-cho neighborhood is roasted the same morning it's served, which is a commitment you can actually taste. the first floor doubles as a retail space for beans and gear, including a practice roaster on display for anyone curious about the process. owner mr. toyotomi's surf obsession runs through the whole place, hawaiian shirts and magazines everywhere, and the second floor runs as a rotating local art gallery. it's unhurried and a little offbeat in the best way.
all coffee from toyotomi coffeetokushima, japan
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