Trình cà phê - Phố đi bộ Bạch Đằng

your first sip tells you everything about trình's commitment to da lat highland arabica. the beans carry that unmistakable sweetness you only get above 1,500 meters, roasted with the precision of someone who understands vietnamese coffee beyond cà phê sữa đá. walking down bạch đằng pedestrian street, you smell the caramelized sugars before you see the shop. trình doesn't just roast coffee. he transforms da lat's mountain fruit into something that tastes like home, even if you've never been to the highlands.