your first sip of trình's da lat highland arabica hits different than the tourist trap robusta flooding da nang's streets. the ceramic cup warms your palms while chocolate notes unfold across your tongue, each bean telling stories from vietnam's central highlands. trình knows their terroir like family recipes, roasting these arabica beans to honey sweetness that makes you forget why anyone settles for bitter commercial blends. this is vietnamese specialty coffee done right.
curated by gautam khorana, editor · updated
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