Tue My Roastery

your first sip tells you everything about tue my's obsession with da lat highland arabica. the roastery sits in hanoi's old quarter, where owner tue nguyen hand-selects beans from the same highland farms her grandfather knew. these aren't your typical vietnamese robusta beans. each cup carries the cool mountain air of da lat, with bright acidity that cuts through hanoi's humid mornings. the beans crack just past first, releasing notes that smell like brown sugar and dried orange peel.