your first sip of two d's wet-hulled sumatran gayo hits different than the sterile third-wave stuff flooding jakarta's cafes. they're pulling earthy, full-bodied flavors from beans that still carry the humid weight of sumatra's highlands. the cup feels heavy in your hands, steam carrying notes of dark chocolate and tobacco leaf. owner denny's been sourcing directly from gayo farmers for years, and you can taste the relationship in every batch. this is indonesian coffee that doesn't apologize for being indonesian.
curated by gautam khorana, editor · updated
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