you know that earthy, herbal punch that makes sumatran coffee so divisive? uil coffee roastery in surabaya gets it exactly right. their wet-hulled mandheling hits with that characteristic green bell pepper note, but without the muddy aftertaste that ruins lesser roasters. the beans crack with oils still glistening. when you grind them, that dense, almost vegetal smell fills your kitchen. it's not pretty coffee by specialty standards. it's better than that.
curated by gautam khorana, editor · updated
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