you can smell the wet-hulled sumatran beans from the street before you even step inside upnormal. their gayo selection hits different than anywhere else in dago, earthy, almost fungal in the best way, with that signature herbal bite that only comes from proper wet-hulling. the baristas here understand what makes indonesian coffee special. not the sanitized version tourists expect, but the real deal. muddy, complex, unapologetically bold.
curated by gautam khorana, editor · updated
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