your first sip of valunita's buenos aires specialty hits different than anything from colombia or ethiopia. this rosario roastery gets their beans from farms just hours north, and you can taste that proximity in every cup. the chocolate notes come through clean and bright, no muddy aftertaste that plagues so many argentinian roasts. when they pull shots on their vintage la marzocco, the crema holds thick and golden for a full minute. local coffee done right, finally.
curated by gautam khorana, editor · updated
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