Bijao (SOLD OUT)

bijao is a honey-processed bourbon from huila, colombia, roasted by vardo chelsea restaurant. huila is one of colombia's most respected coffee-growing departments, and the honey process, where some fruit mucilage is left on the bean during drying, bridges the clarity of a washed coffee with the sweetness of a natural. the result here leans into stone fruit and peach up front, with tropical fruit notes alongside, and a sweetness that moves through brown sugar, honey, and honeycomb into a finish of milk and dark chocolate. brew it as a filter, keeping water around 92-94c, to let the fruit and chocolate layers separate clearly.