Kindeng (Sold out)

kindeng is a coffee from the western highlands of papua new guinea, roasted by vardo chelsea restaurant. the western highlands sit at high altitude, producing beans with enough density to carry a layered chocolate character. in the cup it delivers milk chocolate and dark chocolate, making it a straightforward, satisfying roast rather than a fruit-forward or acidic one. no processing details were supplied, so brew it as you would a medium to full body highland coffee. a french press or espresso machine will suit its weight well, and it responds to slightly longer extraction times to pull out the full chocolate range.